So, been a bit since my last post. I am once again getting treatment for Lyme disease, seems every other tick bite I get develops that tell-tale rash- granted, my body is very susceptible, but in my body's defense it is very common in Virginia. This one I let fester too long before connecting the dots, though, so I got rather sick. Oh well, getting back on track now!
Anyways, I thought I would do something rather different for this post- healthy people/bird recipes. Whatever diet you feed your parrot, everyone likes some treats, right? And why have those treats be unhealthy? And further, if you are going to go to all that trouble, why not share the treats?! I love baking and cooking for myself or the parrots, and since I have to keep to a strict diet, the recipes I use for myself are usually very good for parrots as well.
I made up a second recipe using the Avian Organics fruit powders,
which is also a delicious one to share!
You can read it here- After School Apple Snack.
To prove my point, I pulled up four recipes online to post. With such good directions (and mouth-wateringly motivating pictures!) I think anyone should be able to give these a try. I have linked to the recipe in the title, and put some helpful notes for any good conversions, either for simplicity (no excuse not to make them!) or health reasons. These are not the typical bird recipes, full of pureed vegetables of all types (not knocking them, though!), but still quite healthy and delicious for you to share! And for picky birds, that can make all the difference.
No’Oatmeal Raisin Cookies
You can replace the sunflower and pumpkin seed with any nuts you like, if you do not happen to have these on hand. You can also replace the coconut flour with any flour you have, and if you do not have tapioca starch corn starch would also work. I do not use vanilla extract, and you can just replace that with an equal amount of any liquid, water or juice. And finally, at the bottom she notes how she replaced the honey in the recipe, if you are not comfortable using honey, take her route. You can leave out the Stevia, it is for your own sweet tooth if you leave it, not theirs. From my research it is safe (note- I do not trust truvia because of additives), excluding any additives some brands have.
This one is pretty straight forward, leave out the salt, stevia optional if you want it. But very healthy, no? And simple!
Simple Yeast-Free, Gluten-Free Flatbread
Now I love this one, so inventive. It is again pretty straightforward, leave out the salt (salt your own portion after baking, if you wish) and give it a go! You could serve it with smashed sweet potato, butternut squash, or fruit puree (organic baby food is good if you really dislike preparation) as a topping.
Savory and Sweet Crackers with Almond Flour
Now who doesn't like crackers?? That crispness lives in my dreams, seriously! I love crackers. Crackers..... Ehem, to the point- you could use any flour here, although I recommend anyone get some good flours to boost nutrition, such as nut flours and coconut flour. Chickpea flour, quinoa flour, amaranth flour, teff flour, the list goes on and one. But if all you have is oatmeal, grind that up in your blender or even a clean coffee mill and use that! Again, leave out the salt.
You can also go through these blogs, and others, for more healthy recipes, there are literally millions out there. Better for you, good for your parrots, win-win situation. And on this damp, cold, rainy, grey, and also quite wet day (there is not even mud any more, just wetness), what could be better than some baking?
Frank is terribly excited because he is now a proud member
of Fagan's Little Green army- aka, Susan at
Why not enlist your green pal, if you do not have facebook,
just email her!